A long time ago, I learned from a young Italian man to make a real Bolognese pasta: the sauce should contain tomato juice, spices and a nice glass of milk to form white and small balls, like a grated cheese. Although I did not believe it, the recipe was wonderful. A hug for you, M.P., Latina, Italy. Do not ask me for the meat.
via Desafio Discover: Mind the Gap
MariaLDario's Blog 
Você precisa fazer login para comentar.