Toques Off to ACF Southeast Region Competition Winners

Para animar o almoço.

We Are Chefs

Chefs and students from across the Southeast gathered at the American Culinary Federation (ACF) Southeast Regional Culinary Salon to battle it out for ACF’s annual regional awards Jan. 13-14 at Johnson & Wales University, Charlotte, North Carolina. Four competitions took place at the salon to determine who would receive ACF’s Southeast Region titles for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and Student Team Regional Championship.

The following ACF Southeast Region competition award winners will compete for their respective national titles and a cash prizes at Cook. Craft. Create. ACF National Convention & Show, Orlando, July 9-13.

Southeast Region Chef of the Year

Drew Garms, Chef de Cuisine, The Palm Terrace Restaurant at The Everglades Club, Palm Beach earned a gold medal and the highest overall score. He is a member of ACF Palm Beach County Chefs Association.

Garms’ winning dish featured wood…

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